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Past Conference 2022


pdf Detailed Program (as of February 11, 2022)

The forum will feature presentations and discussions that should foster exchange, creativity, and the development of new ideas for innovative and interdisciplinary research.

On Thursday and/ or Friday, the Forum will focus on a selected theme to be determined, interacting with actors and experts in the field (' science meets reality'). lt will follow the very successful focus sessions of previous Forums on 'science meets industry' (2008), on 'science meets the world of regulations' (2009), on 'transparency in food' (2010), on 'scenario dynamics' (2011), on 'corporate social responsibility' (2012), on 'urban agriculture, logistics and PPP' (2013), on 'sustainability issues, water, crowdfunding and social media' (2014), on 'water as a scarce resource' (2015), on the 'future of food' (2016), on 'online retail' (2017), on 'climate change' (2018), on 'food changes ahead' (2019), on 'food policy developments' (2020), on on 'innovations in products, consumer engagements, and sector developments' (2021), and on 'innovations in production and new foods' (2022).

Participants meet in morning and evening sessions, supporting the global participation with different time zones.

General Program Stucture